barkingmoose: Friday night we went to Kabul Restaurant in Philadelphia’s Old City. We enjoyed a great selection of authentic Afghan cuisine—we started with pumpkin-stuffed Bulanee turnovers, then sampled Kabuli-Palaw and Kabul-Kabab, and enjoyed a Firnee for dessert. It was all very accessible, even for a suburbanite like me, but it was a way to participate in a sort of reverse xenophobic backlash.

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Kabul

Friday night we went to Kabul Restaurant in Philadelphia’s Old City. We enjoyed a great selection of authentic Afghan cuisine—we started with pumpkin-stuffed Bulanee turnovers, then sampled Kabuli-Palaw and Kabul-Kabab, and enjoyed a Firnee for dessert. It was all very accessible, even for a suburbanite like me, but it was a way to participate in a sort of reverse xenophobic backlash.

Saturday 08-December-01

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